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Chicken Curry

Name: Chicken Curry
Cook time: 35 min
Total time: 35 min
Yield: 1 serving
Cuisine: Indian
Ingredients: 600g chicken (curry-cut, with/without bone); 2 pyaaz, 2 tamatar (pisa); 1 tbsp adrak-lehsun, hari mirch; 1 tsp each: haldi, dhaniya, red chilli, garam masala, namak; Hara dhaniya, 1-2 tbsp tel

Non-Veg

Team Sehat Path · Recipe · approx 280 kcal per serving

Chicken Curry — healthy Indian recipe — Sehat Path

⏱ 35 minLunch280 kcalNon veg

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General dietary info — medical advice nahi. Koi condition ho to apne doctor/dietitian se confirm karein.

🧴 Ingredients (Saaman)

600g chicken (curry-cut, with/without bone)
2 pyaaz, 2 tamatar (pisa)
1 tbsp adrak-lehsun, hari mirch
1 tsp each: haldi, dhaniya, red chilli, garam masala, namak
Hara dhaniya, 1-2 tbsp tel

Steps (Banane ka tareeka)

1
Tel mein pyaaz-adrak-lehsun bhuno, tamatar aur masale daal ke gravy galao.
2
Chicken daal ke 5 min bhuno, phir paani daal ke dhak do.
3
Chicken gal ke poora pakne tak (andar pink na rahe) 20-25 min pakaa ke dhaniya daal ke serve.

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