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Mushroom Tikka

Name: Mushroom Tikka
Cuisine: Indian
Ingredients: 250g button mushroom (bade); 1/2 cup gaadha dahi (hung curd); 1 shimla mirch, 1 pyaaz (tukde); 1 tbsp adrak-lehsun, 1 tsp tikka masala; 1/2 tsp red chilli, namak, 1 tsp tel; Nimbu, chaat masala

Pure Veg

Team Sehat Path · Recipe · approx 120 kcal per serving

Mushroom Tikka — healthy Indian recipe — Sehat Path

⏱ 30 minSnack120 kcalVeg

Diet-friendly for:Weight Loss General Wellness Hamare diet plans →

General dietary info — medical advice nahi. Koi condition ho to apne doctor/dietitian se confirm karein.

🧴 Ingredients (Saaman)

250g button mushroom (bade)
1/2 cup gaadha dahi (hung curd)
1 shimla mirch, 1 pyaaz (tukde)
1 tbsp adrak-lehsun, 1 tsp tikka masala
1/2 tsp red chilli, namak, 1 tsp tel
Nimbu, chaat masala

Steps (Banane ka tareeka)

1
Dahi mein masale-adrak-lehsun-namak-tel mila ke marinade banao.
2
Mushroom + sabziyan 20 min marinate karo.
3
Tawe/grill pe medium aanch pe dono taraf golden pakao (mushroom se paani nikle to sukha lo).
4
Chaat masala-nimbu daal ke serve.

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