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Black Carrot Beetroot Kanji

Name: Black Carrot Beetroot Kanji
Cuisine: Indian
Ingredients: 2 kaali gajar (ya laal), 1 chukandar (sticks); 1 tbsp rai powder (mustard); 1 tsp namak, 1/2 tsp red chilli; 1 litre paani (ubaal ke thanda)

Pure Veg

Team Sehat Path · Recipe · approx 30 kcal per serving

Black Carrot Beetroot Kanji — healthy Indian recipe — Sehat Path

⏱ 15 minDrink30 kcalVeg

Diet-friendly for:General Wellness Hamare diet plans →

General dietary info — medical advice nahi. Koi condition ho to apne doctor/dietitian se confirm karein.

🧴 Ingredients (Saaman)

2 kaali gajar (ya laal), 1 chukandar (sticks)
1 tbsp rai powder (mustard)
1 tsp namak, 1/2 tsp red chilli
1 litre paani (ubaal ke thanda)

Steps (Banane ka tareeka)

1
Gajar-chukandar ko sticks mein kaat ke jar mein daalo.
2
Rai powder, namak, chilli, thanda paani daalo.
3
Dhakkan dhak ke 2-3 din dhoop mein rakho (roz hilao).
4
Tangy ho jaaye to fridge mein - chhan ke sip karo.

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