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Gond Katira Shikanji

Name: Gond Katira Shikanji
Cuisine: Indian
Ingredients: 1 tsp gond katira (2-3 ghante / raat bhar bheega); 1 tsp sabja (tukmaria) seeds (30 min bheege); 1 nimbu ka ras; Kala namak ya sendha namak; Thoda pudina; 2 glass thanda paani; Shahad (optional)

Pure Veg

Team Sehat Path · Recipe · approx 40 kcal per serving

Gond Katira Shikanji — healthy Indian recipe — Sehat Path

⏱ 10 minDrink40 kcalVeg

Diet-friendly for:Weight Loss Hamare diet plans →

General dietary info — medical advice nahi. Koi condition ho to apne doctor/dietitian se confirm karein.

🧴 Ingredients (Saaman)

1 tsp gond katira (2-3 ghante / raat bhar bheega)
1 tsp sabja (tukmaria) seeds (30 min bheege)
1 nimbu ka ras
Kala namak ya sendha namak
Thoda pudina
2 glass thanda paani
Shahad (optional)

Steps (Banane ka tareeka)

1
Gond katira ko paani mein bhigo — phool ke jelly jaisa ho jaye.
2
Sabja seeds ko alag thode paani mein 30 minute bhigo.
3
Glass mein thanda paani, nimbu, namak aur pudina milao.
4
Bheega gond katira aur sabja daal ke mix karo, thanda piyo.

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