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Ragi Oats Idli

Name: Ragi Oats Idli
Cuisine: Indian
Ingredients: 1/2 cup ragi atta; 1/2 cup oats (powder kiya); 1/2 cup dahi; Paani (batter ke liye); 1 tsp eno (ya fruit salt); Gajar/dhaniya (optional); Rai-curry patta tadka (optional); Namak

Pure Veg

Team Sehat Path · Recipe · approx 140 kcal per serving

Ragi Oats Idli — healthy Indian recipe — Sehat Path

⏱ 30 minBreakfast140 kcalVeg

Diet-friendly for:Weight Loss Hamare diet plans →

General dietary info — medical advice nahi. Koi condition ho to apne doctor/dietitian se confirm karein.

🧴 Ingredients (Saaman)

1/2 cup ragi atta
1/2 cup oats (powder kiya)
1/2 cup dahi
Paani (batter ke liye)
1 tsp eno (ya fruit salt)
Gajar/dhaniya (optional)
Rai-curry patta tadka (optional)
Namak

Steps (Banane ka tareeka)

1
Ragi, oats-powder, dahi, namak aur paani mila ke gaadha batter banao, 10 min rakho.
2
Steam karne se theek pehle eno daal ke halka mix karo (jhaagdar ho jaye).
3
Greased idli mould mein daal ke 10-12 min steam karo.
4
Toothpick clean nikle to ready — chutney ke saath serve.

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