Idli

Name: Idli
Cuisine: Indian
Ingredients: 1 cup urad dal (dhuli); 2 cup idli rice (ya idli rava); 1/2 tsp methi dana; Namak swaad anusaar; Paani (batter ke liye)

Pure Veg

Team Sehat Path · Recipe · approx 40 kcal per serving

Idli — healthy Indian recipe — Sehat Path

⏱ 20 minBreakfast40 kcalVeg

Diet-friendly for:Weight Loss General Wellness Hamare diet plans →

General dietary info — medical advice nahi. Koi condition ho to apne doctor/dietitian se confirm karein.

🧴 Ingredients (Saaman)

1 cup urad dal (dhuli)
2 cup idli rice (ya idli rava)
1/2 tsp methi dana
Namak swaad anusaar
Paani (batter ke liye)

Steps (Banane ka tareeka)

1
Urad dal+methi aur rice ko alag-alag 4-6 ghante bhigo do.
2
Pees ke gaadha batter banao, namak milao, 8-10 ghante (raat bhar) ferment hone do.
3
Idli mould halka grease karke batter daalo, 10-12 min steam karo.
4
Toothpick saaf nikle to ready - sambar/chutney ke saath garam serve.

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